As the weather turns chilly, fall is a festive season for some HEALTHIER brownies! Today’s recipe is SUPER easy (seriously — it only uses 2 ingredients), and removes the egg, butter, and oil from traditional brownies.
1 can of 100% pumpkin (NOT pumpkin pie filling)
1 box of any brownie mix you’d like to use
Mix the ingredients together well.
Bake according to the box instructions; NOTE: you may need to add more time (I usually do). Cook until a toothpick comes out clean
Allow them to cool and ENJOY!